How to make Yogurt and Shrikhand?
Ingredients
Milk, Salt, Vinegar
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Things you need
Bowl, Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
8- 10 hours
3- 4 hours
Refrigeration Temperature
Shelf Life
3- 5 days
Around 6 months