How to make Shrikhand and Yogurt?
Serving Size
100
  
100
  
Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
  
Milk, Salt, Vinegar
  
Fermentation Agent
Not Applicable
  
Not Available
  
Things you need
2 Bowls, Sauce pan, Stirrer
  
Bowl, Pan, Stirrer
  
Time Duration
  
  
Preparation Time
3- 4 hours
  
8- 10 hours
  
Cooking Time
NA
  
15
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Around 6 months
  
3- 5 days