How to make Shrikhand and Yogurt?
Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Milk, Salt, Vinegar
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Pan, Stirrer
Preparation Time
3- 4 hours
8- 10 hours
Refrigeration Temperature
Shelf Life
Around 6 months
3- 5 days