How to make Yogurt and Romano Cheese?
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Fermentation Agent
Not Available
Streptococcus thermophilus
Things you need
Bowl, Pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Time Duration
Preparation Time
8- 10 hours
10- 12 hours
Cooking Time
15
90
Aging time
Not Available
5 months
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
3- 5 days
2- 4 months
