What is Romano Cheese and Kefir?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Color
Pale yellow
Not Available
Romano Cheese and Kefir Flavor
Mild, Sharp, Tangy
Yeasty
Romano Cheese and Kefir Aroma
Strong
Milky
Origin
Italy
North Caucasus regions