How to make Yogurt and Frozen Custard?
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
8- 10 hours
Not Available
Cooking Time
15
60
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
383.00 °F
1
Shelf Life
3- 5 days
2 days
