How to make Frozen Custard and Yogurt?
Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Available
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Pan, Stirrer
Preparation Time
Not Available
8- 10 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2 days
3- 5 days