How to make Yogurt and Cheddar Cheese?

Yogurt

Cheddar Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Salt, Vinegar

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Bowl, Pan, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

8- 10 hours

3-9 months of aging

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F46.40 °F

-20 383

1.5.2 Shelf Life

3- 5 days

3-4 weeks

How is Yogurt and Cheddar Cheese made?

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