Definition of Cheddar Cheese and Kefir
Do you know What is Cheddar Cheese and Kefir. If you are looking for the definition of Cheddar Cheese and Kefir or want to know what is Cheddar Cheese and Kefir?, then this is where you will fetch your answers. Well, in simple terms Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture. While Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt. Both these products are unique in their own ways. Cheddar Cheese is a Not Available colored dairy product and Kefir is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cheddar Cheese bears Not Available flavor with a Not Available aroma whereas Kefir has Yeasty flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Cheddar Cheese originated in England, whereas origin of Kefir is traced back to North Caucasus regions.