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Cheddar Cheese
Cheddar Cheese

Blue Cheese
Blue Cheese



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Cheddar Cheese
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Blue Cheese

Cheddar Cheese vs Blue Cheese

1 Calories
1.1 Calories
404.00 Kcal353.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.2 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.5 Calories in 1 oz
NANA
Paneer Facts
12.2 204
2.3 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
2.6 Serving size
100
100
2.7 Proteins
22.87 g21.40 g
Evaporated Milk Facts
0 215
2.9 Carbs
3.09 g2.34 g
Cocoa Butter Facts
0 205
3.5.2 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
3.7.1 Sugar
0.48 g0.50 g
Swiss Cheese Facts
0 54.08
1.2 Fats
33.31 g28.74 g
Yakult Facts
0.1 175
1.2.6 Fat Content
NANA
Paneer Facts
1 91
1.3.3 Saturated Fat
18.87 g18.67 g
Amasi Facts
0 67
1.7.4 Trans Fat
0.92 gNA
Milk Facts
0 162
1.2.3 Polyunsaturated Fat
1.42 g0.80 g
Paneer Facts
0 48
4.6.1 Monounsaturated Fat
9.25 g7.78 g
Zincica Facts
0 32.9
5 Nutrition
5.1 Serving Size
100
100
5.2 Cholesterol
99.00 mg2.50 mg
Cream Cheese Facts
0 325
1.4 Vitamins
1.4.1 Vitamin A
1,242.00 IU721.00 IU
Peanut Butter Facts
0 2499
1.6.6 Vitamin B1 (Thiamin)
0.03 mg0.03 mg
Paneer Facts
0 3.5
2.2.1 Vitamin B2 (Riboflavin)
0.43 mg0.38 mg
Cocoa Butter Facts
0 2.017
2.7.2 Vitamin B3 (Niacin)
0.06 mg1.02 mg
Cocoa Butter Facts
0 13.112
2.9.1 Vitamin B6 (Pyridoxine)
0.07 mg1.50 mg
Whipped cream Facts
-0.026 1.5
2.13.1 Vitamin B9 (Folic acid, Folate)
27.00 µg36.00 µg
Cocoa Butter Facts
0 87
2.15.2 Vitamin B12 (Cobalamin)
1.10 µg1.22 µg
Peanut Butter Facts
0 4.03
3.2.3 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
5.5.4 Vitamin D
24.00 IU21.00 IU
Yogurt Facts
0 301
5.5.11 Vitamin D (D2+D3)
0.60 µg0.50 µg
Milk Facts
0 7.5
5.5.17 Vitamin E (Alpha- Tocopherol)
0.71 mg0.25 mg
Paneer Facts
0 24.21
6.3.2 Vitamin K (Phylloquinone)
2.40 µg2.40 µg
Yogurt Facts
0 30.3
6.6 Minerals
6.6.1 Calcium
710.00 mg528.00 mg
Cocoa Butter Facts
0 1705
9.2.2 Iron
0.14 mg0.31 mg
Paneer Facts
0 70
11.1.4 Magnesium
27.00 mg23.00 mg
Gelato Facts
0 444
12.5.2 Phosphorus
455.00 mg387.00 mg
Gelato Facts
0 1409
12.6.5 Potassium
76.00 mg256.00 mg
Gelato Facts
0 1794
12.6.10 Sodium
653.00 mg1,146.00 mg
Cocoa Butter Facts
0 7022.4
12.6.13 Zinc
3.64 mg2.66 mg
Gelato Facts
0 7.31
12.7 Other
12.7.2 Water
37.02 g42.41 g
Cocoa Butter Facts
0 221
12.7.5 Caffeine
0.00 g0.00 g
Milk Facts
0 0
13 Benefits
13.1 Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Aids nervous system
13.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
13.2 Hair and Beauty Benefits
13.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
13.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
13.3 Nutritional Importance & Uses
13.3.1 Uses
No uses found
Used to make dressings and toppings on Burgers and Salads
13.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
13.4 Allergy
13.4.1 Allergy Symptoms
Not Available
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
14 What is
14.1 What is
Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture.
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
14.1.1 Color
Not Available
Not Available
14.1.2 Flavor
Not Available
Salty, Sharp, Tangy
14.1.3 Aroma
Not Available
Sour smell, Strong
14.1.4 Vegetarian
14.2 Origin
England
Europe, France
15 How to make
15.1 Serving Size
100
100
15.2 Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
15.2.1 Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
15.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
2 Bowls, Sauce pan, Stirrer
15.4 Time Duration
15.4.1 Preparation Time
3-9 months of aging
15- 20 minutes
15.4.2 Cooking Time
30
20
15.4.4 Aging time
Not Available
Not Available
15.5 Storage & Shelf Life
15.5.1 Refrigeration Temperature
46.40 °F39.20 °F
Frozen Yogurt Facts
-20 383
15.6.2 Shelf Life
3-4 weeks
3-4 weeks

Comparison of Cheddar Cheese and Blue Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cheddar Cheese and Blue Cheese, helps you to choose among them. Cheddar Cheese vs Blue Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.