1 Calories
1.1 Calories
404.00 Kcal353.00 Kcal
0
904
1.2 Calories in 1 cup
1.2 Calories in 1 tbsp
1.5 Calories in 1 oz
2.3 Calories in 1 slice of
2.6 Serving size
2.7 Proteins
2.9 Carbs
3.5.2 Fiber
3.7.1 Sugar
1.2 Fats
1.2.6 Fat Content
1.3.3 Saturated Fat
1.7.4 Trans Fat
1.2.3 Polyunsaturated Fat
4.6.1 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
1.4 Vitamins
1.4.1 Vitamin A
1,242.00 IU721.00 IU
0
2499
1.6.6 Vitamin B1 (Thiamin)
2.2.1 Vitamin B2 (Riboflavin)
2.7.2 Vitamin B3 (Niacin)
2.9.1 Vitamin B6 (Pyridoxine)
0.07 mg1.50 mg
-0.026
1.5
2.13.1 Vitamin B9 (Folic acid, Folate)
2.15.2 Vitamin B12 (Cobalamin)
3.2.3 Vitamin C (Ascorbic acid)
5.5.4 Vitamin D
5.5.11 Vitamin D (D2+D3)
5.5.17 Vitamin E (Alpha- Tocopherol)
6.3.2 Vitamin K (Phylloquinone)
6.6 Minerals
6.6.1 Calcium
710.00 mg528.00 mg
0
1705
9.2.2 Iron
11.1.4 Magnesium
12.5.2 Phosphorus
455.00 mg387.00 mg
0
1409
12.6.5 Potassium
12.6.10 Sodium
653.00 mg1,146.00 mg
0
7022.4
12.6.13 Zinc
12.7 Other
12.7.2 Water
12.7.5 Caffeine
13 Benefits
13.1 Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Aids nervous system
13.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
13.2 Hair and Beauty Benefits
13.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
13.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
13.3 Nutritional Importance & Uses
13.3.1 Uses
No uses found
Used to make dressings and toppings on Burgers and Salads
13.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
13.4 Allergy
13.4.1 Allergy Symptoms
Not Available
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
14 What is
14.1 What is
Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
14.1.1 Color
Not Available
Not Available
14.1.2 Flavor
Not Available
Salty, Sharp, Tangy
14.1.3 Aroma
Not Available
Sour smell, Strong
14.1.4 Vegetarian
14.2 Origin
15 How to make
15.1 Serving Size
15.2 Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
15.2.1 Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
15.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
2 Bowls, Sauce pan, Stirrer
15.4 Time Duration
15.4.1 Preparation Time
3-9 months of aging
15- 20 minutes
15.4.2 Cooking Time
15.4.4 Aging time
Not Available
Not Available
15.5 Storage & Shelf Life
15.5.1 Refrigeration Temperature
15.6.2 Shelf Life