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How to make Yakult and Kumis?
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Yakult
Kumis
How to make Kumis and Yakult
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
200
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Not Applicable
Container
Time Duration
Preparation Time
6-7 days fermentation
3 to 5 days
Cooking Time
NA
few hours
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
37.40 °F
20
55.00 °F
13
Shelf Life
1 Month
Unknown
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