Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Villi culture, Whole milk
Fermentation Agent
-
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Container
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
3 to 5 days
24 hours
Refrigeration Temperature