How to make Kumis and Viili?
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Villi culture, Whole milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Container
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
3 to 5 days
24 hours
Cooking Time
few hours
Not Applicable
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Unknown
15 days