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How to make Yakult and Dadiah?


How to make Dadiah and Yakult


How to make

Serving Size
100   
100   

Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water   
Buffalo milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Not Applicable   
Bamboo tube, Banana leaf   

Time Duration
  
  

Preparation Time
6-7 days fermentation   
2 days   

Cooking Time
NA   
NA   

Aging time
Not Available   
2 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
37.40 °F   
20
73.00 °F   
9

Shelf Life
1 Month   
Up to 3 days   

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