What is Dadiah and Bulgarian Yogurt?
What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
  
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
  
Color
White
  
White
  
Dadiah and Bulgarian Yogurt Flavor
Sour, Thick
  
Creamy
  
Dadiah and Bulgarian Yogurt Aroma
Milky
  
Sour smell
  
Vegetarian
Not Available
  
Yes
  
Origin
Indonesia
  
Bulgaria