Dadiah vs Cuajada
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
3.03 Kcal
99+
88.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
124.00 g
2
4.52 g
99+
Carbs
205.00 g
1
6.60 g
39
Fiber
0.00 g
15
0.00 g
15
Sugar
48.00 g
99+
6.46 g
99+
Fats
175.00 g
99+
4.77 g
31
Saturated Fat
67.00 g
99+
2.86 g
27
Trans Fat
22.00 g
14
Not Available
Polyunsaturated Fat
21.00 g
2
0.22 g
99+
Monounsaturated Fat
10.00 g
13
1.28 g
99+
Nutrition
Serving Size
100
100
Cholesterol
325.00 mg
1
16.00 mg
99+
Vitamins
Vitamin A
Not Available
99.00 IU
99+
Vitamin C (Ascorbic acid)
Not Available
0.00 mg
29
Minerals
Calcium
1,705.00 mg
1
110.00 mg
99+
Iron
Not Available
0.00 mg
99+
Potassium
626.00 mg
4
131.00 mg
99+
Sodium
3,955.00 mg
2
100.00 mg
99+
Other
Water
84.35 g
Not Available
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Antibiotic effects, Boosts immune system, Strengthens the immune system
Not Available
Hair and Beauty Benefits
Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Not Available
Hair Care
Unknown
Not Available
Nutritional Importance & Uses
Uses
It is a probiotic superdrink
NA
Nutritional Importance
Good source of calories, Good source of Calcium, Rich in probiotics
Good source of calories, Good source of Calcium
Allergy
Dadiah and Cuajada Allergy Symptoms
Bloating, Gas
Not Available
What is
What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Color
White
Not Available
Dadiah and Cuajada Flavor
Sour, Thick
Not Available
Dadiah and Cuajada Aroma
Milky
Not Available
Vegetarian
Not Available
No
Origin
Indonesia
Spain
How to make
Serving Size
100
100
Ingredients
Buffalo milk
1/2 litre milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bamboo tube, Banana leaf
Container, Strainer
Time Duration
Preparation Time
2 days
1 hour
Cooking Time
NA
few hours
Aging time
2 days
Not Available
Storage & Shelf Life
Refrigeration Temperature
73.00 °F
9
39.20 °F
19
Shelf Life
Up to 3 days
1 Month
