How to make Dadiah and Viili?
Ingredients
Buffalo milk
Villi culture, Whole milk
Fermentation Agent
-
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Bamboo tube, Banana leaf
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
2 days
24 hours
Refrigeration Temperature
Shelf Life
Up to 3 days
15 days