Calories in 1 pat
Not Available
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Calories in 1 tbsp
Not Available
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Calories in 1 cup
Not Available
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Calories in 1 stick
Not Available
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Polyunsaturated Fat
Not Available
Monounsaturated Fat
Not Available
Vitamin C (Ascorbic acid)
Not Available
Water
84.35 g
Not Available
Health Benefits
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
Other General Benefits
Antibiotic effects, Boosts immune system, Strengthens the immune system
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
Hair Care
Unknown
Strengthens hair roots
Nutritional Importance & Uses
Uses
It is a probiotic superdrink
It is used in the manufacture of soaps and mositurizers
Nutritional Importance
Good source of calories, Good source of Calcium, Rich in probiotics
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Dadiah and Bulgarian Yogurt Allergy Symptoms
Bloating, Gas
Not Available
What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Dadiah and Bulgarian Yogurt Flavor
Sour, Thick
Creamy
Dadiah and Bulgarian Yogurt Aroma
Milky
Sour smell
Vegetarian
Not Available
Yes
Origin
Indonesia
Bulgaria
Ingredients
Buffalo milk
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Bamboo tube, Banana leaf
Bowl, Live cultures
Preparation Time
2 days
Unknown
Aging time
2 days
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 Months