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How to make Dadiah and Yakult?


How to make Yakult and Dadiah


How to make

Serving Size
100   
100   

Ingredients
Buffalo milk   
Live Lactobacillus caseis, Skimmed milk, Sugar, Water   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bamboo tube, Banana leaf   
2 Bowls, Not Applicable   

Time Duration
  
  

Preparation Time
2 days   
6-7 days fermentation   

Cooking Time
NA   
NA   

Aging time
2 days   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
73.00 °F   
9
37.40 °F   
20

Shelf Life
Up to 3 days   
1 Month   

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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products