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Cheddar Cheese
Cheddar Cheese

Filmjolk
Filmjolk



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Cheddar Cheese
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Filmjolk

Cheddar Cheese vs Filmjolk

1 Calories
1.1 Calories
404.00 Kcal60.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
22.87 g8.00 g
Evaporated Milk Facts
0 215
1.8 Carbs
3.09 g20.00 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
0.48 g17.00 g
Swiss Cheese Facts
0 54.08
1.9 Fats
33.31 g4.00 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
18.87 g2.70 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.92 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
1.42 g0.06 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
9.25 g0.96 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
99.00 mg0.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,242.00 IU13.44 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.04 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.43 mg0.16 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.06 mg0.09 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.40 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
27.00 µg12.30 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.10 µg0.34 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
24.00 IUNA
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µg0.10 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.71 mg0.10 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.40 µg0.30 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
710.00 mg385.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.14 mg0.00 mg
Paneer Facts
0 70
2.4.3 Magnesium
27.00 mg11.50 mg
Gelato Facts
0 444
2.4.4 Phosphorus
455.00 mg93.10 mg
Gelato Facts
0 1409
2.4.5 Potassium
76.00 mg170.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
653.00 mg37.50 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
3.64 mg0.43 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
37.02 g87.42 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives a smoother skin, Lightens the skin tone, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of Vitamin B-12, Low fat, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture.
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Sour
4.1.3 Aroma
Not Available
Sour smell
4.1.4 Vegetarian
4.2 Origin
England
Nordic countries
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Container
5.4 Time Duration
5.4.1 Preparation Time
3-9 months of aging
2 days
5.4.2 Cooking Time
30
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
46.40 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
3-4 weeks
10 to 14 days

Comparison of Cheddar Cheese and Filmjolk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cheddar Cheese and Filmjolk, helps you to choose among them. Cheddar Cheese vs Filmjolk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.