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How to make Yak Butter and Mozzarella Cheese?

Yak Butter
Mozzarella Cheese
How to make Mozzarella Cheese and Yak Butter


How to make
Serving Size
100   
100   
Ingredients
Yak milk   
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water   
Fermentation Agent
Not Available   
Not Available   
Things you need
Tall wooden churn, Wooden Paddle   
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer   
Time Duration
  
  
Preparation Time
Not Available   
2- 3 hours   
Cooking Time
20   
20   
Aging time
24 hours   
Not Applicable   
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available   
99.00 °F   
5
Shelf Life
About a year   
5- 7 days   
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