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How to make Yak Butter and Mozzarella Cheese?
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Yak Butter
Mozzarella Cheese
How to make Mozzarella Cheese and Yak Butter
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Yak milk
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Fermentation Agent
Not Available
Not Available
Things you need
Tall wooden churn, Wooden Paddle
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Time Duration
Preparation Time
Not Available
2- 3 hours
Cooking Time
20
20
Aging time
24 hours
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
Not Available
99.00 °F
5
Shelf Life
About a year
5- 7 days
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