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How to make Mozzarella Cheese and Yak Butter?
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Mozzarella Cheese
Yak Butter
How to make Yak Butter and Mozzarella Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Yak milk
Fermentation Agent
Not Available
Not Available
Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
2- 3 hours
Not Available
Cooking Time
20
20
Aging time
Not Applicable
24 hours
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
Not Available
Shelf Life
5- 7 days
About a year
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