How to make Viili and Provolone Cheese?

Viili

Provolone Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Villi culture, Whole milk

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

Not Available

1.4.2 Cooking Time

Not Applicable

Unknown

1.4.3 Aging time

Not Applicable

4 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

64.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

15 days

2- 3 weeks

How is Viili and Provolone Cheese made?

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