How to make Viili and Provolone Cheese?

Viili

Provolone Cheese

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How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

24 hours

Cooking Time

Aging time

4 months

Storage & Shelf Life

Refrigeration Temperature

64.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

15 days

2- 3 weeks

How is Viili and Provolone Cheese made?

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