1 Carane nggawe
1.1 Bantu Size
1.2 Úa
budaya villi, susu kabèh
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
1.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
1.3 Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
2 Bowls, sauce pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
64.00 ° F39.20 ° F
-20
383
1.5.2 beting Life