How to make Viili and Kumis?

Viili

Kumis

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How to make

Serving Size

100

200

Ingredients

Villi culture, Whole milk

Mare's milk, Milk, Whey of sheep, goat or cow milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Container

Time Duration

Preparation Time

24 hours

3 to 5 days

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F55.00 °F

-20 383

👆🏻

Shelf Life

15 days

How is Viili and Kumis made?

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