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Kumis
Kumis
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Clabber
Clabber
☒

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Kumis
X
Clabber

Kumis vs Clabber
Add ⊕
1 Calories
1.1 Calories
Semifreddo Facts
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▼
200.00 Kcal
Rank: 52 (Overall)▶
110.00 Kcal
Rank: 66 (Overall)▶
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Organic Milk Facts
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◀ ▶ ADD ⊕
1.2 Calories in 1 cup
Butter Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Yak Butter Facts
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◀ ▶ ADD ⊕
1.3 Calories in 1 tbsp
Butter Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Whipped cream Facts
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◀ ▶ ADD ⊕
1.4 Calories in 1 oz
Butter Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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◀ ▶ ADD ⊕
1.5 Calories in 1 slice of
Mursik Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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◀ ▶ ADD ⊕
1.6 Serving size
100
100
1.7 Proteins
Butter Facts
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6.00 g
Rank: 50 (Overall)▶
3.00 g
Rank: 75 (Overall)▶
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Evaporated Milk Facts
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◀ ▶ ADD ⊕
1.8 Carbs
Dadiah Facts
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28.00 g
Rank: 13 (Overall)▶
2.00 g
Rank: 77 (Overall)▶
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Cocoa Butter Facts
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◀ ▶ ADD ⊕
1.8.1 Fiber
Almond Butter F..
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3.00 g
Rank: 4 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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Milk Facts
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◀ ▶ ADD ⊕
1.8.2 Sugar
Caramel Facts
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12.00 g
Rank: 61 (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
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▼
7.00 g
Rank: 38 (Overall)▶
10.00 g
Rank: 42 (Overall)▶
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Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
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▼
Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
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5.00 g
Rank: 34 (Overall)▶
10.00 g
Rank: 45 (Overall)▶
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Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
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Not Available
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Milk Facts
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◀ ▶ ADD ⊕
1.9.4 Polyunsaturated Fat
Qurut Facts
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0.00 g
Rank: 72 (Overall)▶
0.00 g
Rank: 72 (Overall)▶
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Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
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0.00 g
Rank: 83 (Overall)▶
0.00 g
Rank: 83 (Overall)▶
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Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
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20.00 mg
Rank: 44 (Overall)▶
0.00 mg
Rank: 64 (Overall)▶
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Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
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40.00 IU
Rank: 73 (Overall)▶
0.26 IU
Rank: 83 (Overall)▶
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Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Cocoa Butter Facts
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◀ ▶ ADD ⊕
2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
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▼
Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Cocoa Butter Facts
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◀ ▶ ADD ⊕
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Whipped cream Facts
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◀ ▶ ADD ⊕
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
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▼
Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Cocoa Butter Facts
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◀ ▶ ADD ⊕
2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Peanut Butter Facts
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◀ ▶ ADD ⊕
2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
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3.60 mg
Rank: 5 (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
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Milk Facts
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◀ ▶ ADD ⊕
2.3.9 Vitamin D
Processed Chees..
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
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220.00 mg
Rank: 40 (Overall)▶
0.26 mg
Rank: 90 (Overall)▶
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Cocoa Butter Facts
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◀ ▶ ADD ⊕
2.4.2 Iron
Gjetost Cheese ..
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1.12 mg
Rank: 12 (Overall)▶
0.00 mg
Rank: 60 (Overall)▶
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Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Gelato Facts
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◀ ▶ ADD ⊕
2.4.5 Potassium
Milk Powder Fac..
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Not Available
Rank: N/A (Overall)▶
0.00 mg
Rank: 81 (Overall)▶
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Gelato Facts
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◀ ▶ ADD ⊕
2.4.6 Sodium
Doogh Facts
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150.00 mg
Rank: 44 (Overall)▶
600.00 mg
Rank: 25 (Overall)▶
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Cocoa Butter Facts
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◀ ▶ ADD ⊕
2.4.7 Zinc
Yak Milk Facts
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Not Available
Rank: N/A (Overall)▶
0.00 mg
Rank: 66 (Overall)▶
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Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
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Not Available
Rank: 100 (Overall)▶
87.60 g
Rank: 14 (Overall)▶
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Cocoa Butter Facts
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◀ ▶ ADD ⊕
2.5.2 Caffeine
Milk Facts
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Milk Facts
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3 Benefits
3.1 Health Benefits
Lactose Intolerants, Improves metabolism rate
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
3.1.1 Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Boosts immune system, Improves digestion
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
Natural moisturizer, Natural tan remover
3.2.2 Hair Care
NA
Excellent hair conditioner, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Good source of protein, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
TYpe of milk
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
Not Available
Not Available
4.2 Origin
Tatar
Irish
5 How to make
5.1 Serving Size
200
100
5.2 Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Raw milk or unpasteurized milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container
Glass container with lid, Cheesecloth, Container
5.4 Time Duration
5.4.1 Preparation Time
3 to 5 days
2 days
5.4.2 Cooking Time
few hours
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
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55.00 °F
Rank: 13 (Overall)▶
39.20 °F
Rank: 19 (Overall)▶
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Frozen Yogurt Facts
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5.5.2 Shelf Life
Unknown
1 Month

Comparison of Kumis and Clabber

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Kumis and Clabber, helps you to choose among them. Kumis vs Clabber, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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