How to make Viili and Bulgarian Yogurt?

Viili

Bulgarian Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Villi culture, Whole milk

Skim milk, Whole milk

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

24 hours

Unknown

1.4.2 Cooking Time

Not Applicable

Unknown

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

64.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

15 days

2- 3 Months

How is Viili and Bulgarian Yogurt made?

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