How to make Viili and Blue Cheese?

Viili

Blue Cheese

Add ⊕

How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

24 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

15 days

3-4 weeks

How is Viili and Blue Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Viili and Blue Cheese. As we have already seen How to make Viili? and How to make Blue Cheese? individually, here you can actually compare the way Viili and Blue Cheese are made. Once you get to know how is Viili and Blue Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Viili in just minutes. It takes 20 minutes to make Blue Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.