How to make Tilsit Cheese and Smetana?

Tilsit Cheese

Smetana

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Pasteurized Heavy Cream, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Bowl

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

24-36 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

10 to 14 days

How is Tilsit Cheese and Smetana made?

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