Definition of Tilsit Cheese and Smetana
Do you know What is Tilsit Cheese and Smetana. If you are looking for the definition of Tilsit Cheese and Smetana or want to know what is Tilsit Cheese and Smetana?, then this is where you will fetch your answers. Well, in simple terms Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk. While Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat. Both these products are unique in their own ways. Tilsit Cheese is a Pale yellow colored dairy product and Smetana is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Tilsit Cheese bears Creamy, Mild, Piquant and Spicy flavor with a Strong aroma whereas Smetana has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Tilsit Cheese originated in Switzerland, whereas origin of Smetana is traced back to Russia.