How to make Smetana and Paneer?

Smetana

Paneer

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How to make

Serving Size

100

Ingredients

Pasteurized Heavy Cream, Yogurt

Few drops of lemon juice, Milk, Salt, Vinegar

Fermentation Agent

Things you need

Bowl

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Time Duration

Preparation Time

24-36 hours

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

10 to 14 days

5- 7 days

How is Smetana and Paneer made?

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