How to make Strained Yogurt and Soured Milk?
Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
Lemon, Milk, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Container
Preparation Time
24-36 hours
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature