How to make Sour cream and Urda?
Ingredients
Plain cream, Skim milk
Whey of sheep, goat or cow milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Stirrer
Container
Preparation Time
20- 25 minutes
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
Unknown