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How to make Urda and Sour cream?


How to make Sour cream and Urda


How to make

Serving Size
100  
100  

Ingredients
Whey of sheep, goat or cow milk  
Plain cream, Skim milk  

Fermentation Agent
-  
-  

Things you need
Container  
Bowl, Stirrer  

Time Duration
  
  

Preparation Time
1 hour  
20- 25 minutes  

Cooking Time
10  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
41.00 °F  
17
40.00 °F  
18

Shelf Life
-  
1- 2 Weeks  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese