How to make Shrikhand and Clabber?
Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Glass container with lid, Cheesecloth, Container
Preparation Time
3- 4 hours
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Around 6 months
1 Month