Ingredients
Raw milk or unpasteurized milk
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
2 Bowls, Sauce pan, Stirrer
Preparation Time
2 days
3- 4 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
Around 6 months