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How to make Gelato



How to make
0

Serving Size
100 0

Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup 0

Fermentation Agent
Not Applicable 0

Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer 0

Time Duration
0

Preparation Time
3- 4 hours 0

Cooking Time
30 0

Aging time
Not Available 0

Storage & Shelf Life
0

Refrigeration Temperature
98.00 °F 6

Shelf Life
2- 3 Months 0

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Storage and Shelf life of Gelato

Surely you must have created a delicacy for now you know How to make Gelato, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Gelato. Gelato when stored at a refrigeration temperature of 98.00 °F, can sustain for as long as 2- 3 Months. This is the shelf life of Gelato. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.

Types of Ice Cream

Comparison of Types of Ice Cream

Types of Ice Cream


Comparison of Types of Ice Cream