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Gelato Facts
Gelato


Calories
0
Calories
210.00 Kcal 50
Calories in 1 cup
Not Available 0
Calories in 1 tbsp
Not Available 0
Calories in 1 oz
Not Available 0
Calories in 1 slice of
Not Available 0
Serving size
100 0
Proteins
3.50 g 66
Carbs
23.00 g 20
Fiber
0.00 g 15
Sugar
20.00 g 63
Fats
13.00 g 47
Fat Content
Not Available 0
Saturated Fat
7.00 g 40
Trans Fat
0.00 g 0
Polyunsaturated Fat
0.35 g 52
Monounsaturated Fat
3.00 g 51
Nutrition
0
Serving Size
100 0
Cholesterol
45.00 mg 30
Vitamins
0
Vitamin A
400.00 IU 41
Vitamin B1 (Thiamin)
Not Available 0
Vitamin B2 (Riboflavin)
Not Available 0
Vitamin B3 (Niacin)
Not Available 0
Vitamin B6 (Pyridoxine)
Not Available 0
Vitamin B9 (Folic acid, Folate)
Not Available 0
Vitamin B12 (Cobalamin)
Not Available 0
Vitamin C (Ascorbic acid)
0.00 mg 29
Vitamin D
Not Available 0
Vitamin D (D2+D3)
0.00 µg 18
Vitamin E (Alpha- Tocopherol)
Not Available 0
Vitamin K (Phylloquinone)
Not Available 0
Minerals
0
Calcium
100.00 mg 69
Iron
0.00 mg 60
Magnesium
0.00 mg 53
Phosphorus
0.00 mg 73
Potassium
0.00 mg 81
Sodium
70.00 mg 56
Zinc
0.00 mg 66
Other
0
Water
65.00 g 34
Caffeine
0.00 g 0
Benefits
0
Health Benefits
Reduces blood pressure 0
Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Provides energy 0
Hair and Beauty Benefits
0
Skin Care
Lightens the skin tone, Natural skin softner, Rejuvenates skin 0
Hair Care
Strengthens hair roots 0
Nutritional Importance & Uses
0
Uses
No uses found 0
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A 0
Allergy
0
Allergy Symptoms
Not Available 0
What is
0
What is
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream. 0
Color
Not Available 0
Flavor
Not Available 0
Aroma
Not Available 0
Vegetarian
Yes 0
Origin
Egypt, Italy, Rome 0
How to make
0
Serving Size
100 0
Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup 0
Fermentation Agent
Not Applicable 0
Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer 0
Time Duration
0
Preparation Time
3- 4 hours 0
Cooking Time
30 0
Aging time
Not Available 0
Storage & Shelf Life
0
Refrigeration Temperature
98.00 °F 6
Shelf Life
2- 3 Months 0
Calories >>
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Facts about Gelato

Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream. This food is a delicacy. But are you aware of How to make Gelato?, or some of the Gelato Facts like, the Calories in Gelato or its health benefits? Well, if not then you must surely explore this page and the different Types of Ice Cream. Here, you will get to know all the facts about Gelato, that includes the nutritional value and health benefits of Gelato. It also makes you aware of the allergy symptoms of Gelato. Apart from that, it is always amusing to know some interesting facts about Gelato. Moreover, you will also get to know the popular brands that manufacture Gelato, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".

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Comparison of Types of Ice Cream

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