How to make Roquefort Cheese and Paneer?

Roquefort Cheese

Paneer

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How to make

Serving Size

100

Ingredients

Rennet, Sea salt, Sheep Milk

Few drops of lemon juice, Milk, Salt, Vinegar

Fermentation Agent

Pencillium roqueforti

Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Time Duration

Preparation Time

3- 4 hours

30- 40 minutes

Cooking Time

Aging time

3 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

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Shelf Life

3-4 weeks

5- 7 days

How is Roquefort Cheese and Paneer made?

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