1 How to make
1.1 Serving Size
1.2 Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Buttermilk, Cottage cheese, Milk, Yogurt
1.2.1 Fermentation Agent
Streptococcus thermophilus
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life
2- 4 months
Around 6 months