How to make Romano Cheese and Whey Protein?

Romano Cheese

Whey Protein

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How to make

Serving Size

100

Ingredients

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

Buttermilk, Cottage cheese, Milk, Yogurt

Fermentation Agent

Streptococcus thermophilus

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Time Duration

Preparation Time

10- 12 hours

8- 10 hours

Cooking Time

Aging time

5 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F72.00 °F

-20 383

👆🏻

Shelf Life

2- 4 months

Around 6 months

How is Romano Cheese and Whey Protein made?

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