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Romano Cheese
Romano Cheese

Whey Protein
Whey Protein



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Romano Cheese
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Whey Protein

What is Romano Cheese and Whey Protein?

1 What is
1.1 What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
1.1.1 Color
Pale yellow
White
1.1.2 Flavor
Mild, Sharp, Tangy
Depends upon added flavoring agents
1.1.3 Aroma
Strong
Not Available
1.1.4 Vegetarian
1.2 Origin
Italy
Europe

Definition of Romano Cheese and Whey Protein

Do you know What is Romano Cheese and Whey Protein. If you are looking for the definition of Romano Cheese and Whey Protein or want to know what is Romano Cheese and Whey Protein?, then this is where you will fetch your answers. Well, in simple terms Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these. While Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese. Both these products are unique in their own ways. Romano Cheese is a Pale yellow colored dairy product and Whey Protein is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Romano Cheese bears Mild, Sharp and Tangy flavor with a Strong aroma whereas Whey Protein has Depends upon added flavoring agents flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Romano Cheese originated in Italy, whereas origin of Whey Protein is traced back to Europe.