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Romano Cheese
Romano Cheese

Shrikhand
Shrikhand



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Romano Cheese
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Shrikhand

How to make Romano Cheese and Shrikhand?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
1.2.1 Fermentation Agent
Streptococcus thermophilus
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
10- 12 hours
3- 4 hours
1.4.2 Cooking Time
90
NA
1.4.3 Aging time
5 months
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
32.00 °F
Rank: 22 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
2- 4 months
Around 6 months

How is Romano Cheese and Shrikhand made?

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