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Shrikhand
Shrikhand

Paneer
Paneer



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Shrikhand
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How to make Shrikhand and Paneer?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Few drops of lemon juice, Milk, Salt, Vinegar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
30- 40 minutes
1.4.2 Cooking Time
NA
15
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
32.00 °F
Rank: 22 (Overall)
99.00 °F
Rank: 5 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Around 6 months
5- 7 days

How is Shrikhand and Paneer made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Shrikhand and Paneer. As we have already seen How to make Shrikhand? and How to make Paneer? individually, here you can actually compare the way Shrikhand and Paneer are made. Once you get to know how is Shrikhand and Paneer made?, you will never choose a grocery store to buy them. It takes 15 minutes to make Paneer. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.