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Romano Cheese
Romano Cheese

Shrikhand
Shrikhand



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Romano Cheese
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Shrikhand

Carane nggawe Romano Cheese lan Shrikhand

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
Streptococcus thermophilus
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
10- 12 jam
90
5 months
39.20 ° F
2- 4 months
 
100
Setengah tuwung gula, cardamom, Yunani Yogurt, susu, Nuts, lembaran saffron
-
2 Bowls, sauce pan, stirrer
3- 4 jam
-
-
32.00 ° F
Around 6 months