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Romano Cheese
Romano Cheese

Shrikhand
Shrikhand



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Romano Cheese
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Shrikhand

Carane nggawe Romano Cheese lan Shrikhand

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
Setengah tuwung gula, cardamom, Yunani Yogurt, susu, Nuts, lembaran saffron
1.2.1 fermentasi Agent
Streptococcus thermophilus
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
2 Bowls, sauce pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 12 jam
3- 4 jam
1.4.2 Wektu Cooking
90
NA
1.4.3 tuwa wektu
5 months
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F32.00 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
2- 4 months
Around 6 months