How to make Qurut and Gouda Cheese?

Qurut

Gouda Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Salt, Yogurt

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

1.2.1 Fermentation Agent

Not Applicable

Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Container

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

few days in sun

24 hours

1.4.2 Cooking Time

180

120

1.4.3 Aging time

Not Available

12 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA0.00 °F

-20 383

1.5.2 Shelf Life

Around 6 months

Around 3 months

How is Qurut and Gouda Cheese made?

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