How to make Qurut and Gouda Cheese?

Qurut

Gouda Cheese

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How to make

Serving Size

100

Ingredients

Salt, Yogurt

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Container

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Time Duration

Preparation Time

few days in sun

24 hours

Cooking Time

180

120

Aging time

12 months

Storage & Shelf Life

Refrigeration Temperature

32.00 °F0.00 °F

-20 383

👆🏻

Shelf Life

Around 6 months

Around 3 months

How is Qurut and Gouda Cheese made?

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