1 Carane nggawe
1.1 Bantu Size
1.2 Úa
Salt, yogurt
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
1.2.1 fermentasi Agent
Not Applicable
Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Iku sampeyan kudu
wadhah
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
1.4 wektu Duration
1.4.1 Wektu Preparation
sawetara dina ing srengenge
24 jam
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
ora Sumadhiya0.00 ° F
-20
383
1.5.2 beting Life
Around 6 months
Around 3 months