How to make Provolone Cheese and Zincica?

Provolone Cheese

Zincica

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

Not Available

2 days

1.4.2 Cooking Time

Unknown

2 days

1.4.3 Aging time

4 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F46.40 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

10 to 14 days

How is Provolone Cheese and Zincica made?

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