How to make Zincica and Cheese?

Zincica

Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Not Applicable

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

1.4 Time Duration

1.4.1 Preparation Time

2 days

20- 25 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F99.00 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

2- 3 weeks

How is Zincica and Cheese made?

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