Do you know What is Provolone Cheese and Zincica. If you are looking for the definition of Provolone Cheese and Zincica or want to know what is Provolone Cheese and Zincica?, then this is where you will fetch your answers. Well, in simple terms Provolone Cheese is an Italian cheese made from cow's milk. While Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese. Both these products are unique in their own ways. Provolone Cheese is a Pale yellow colored dairy product and Zincica is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Provolone Cheese bears Buttery, Mild, Sharp, Spicy, Sweet and Tangy flavor with a Pleasant aroma whereas Zincica has Sour and Sweet flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Provolone Cheese originated in Italy, whereas origin of Zincica is traced back to Czech Republic, Poland.