How to make Provolone Cheese and Brick Cheese?

Provolone Cheese

Brick Cheese

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How to make

Serving Size

100

Ingredients

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

Brevibacterium linens

Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

2- 3 hours

Cooking Time

Aging time

4 months

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F50.00 °F

-20 383

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Shelf Life

2- 3 weeks

1- 2 Weeks

How is Provolone Cheese and Brick Cheese made?

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