How to make Brick Cheese and Cheese?

Brick Cheese

Cheese

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How to make

Serving Size

100

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Milk, Salt, Vinegar

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Time Duration

Preparation Time

2- 3 hours

20- 25 minutes

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F99.00 °F

-20 383

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Shelf Life

1- 2 Weeks

2- 3 weeks

How is Brick Cheese and Cheese made?

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