Serving Size
Ingredients
Fermentation Agent
Things you need
Preparation Time
Cooking Time
Aging time
Refrigeration Temperature
Shelf Life
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
2 Bowls, Sauce pan, Stirrer
Buttermilk, Cottage cheese, Milk, Yogurt
Bowl, Cheesecloth, Container, Plastic wrap, Strainer